The Circular Kitchen
Circular Kitchen is a collaborative project between our London studio and third year Central Saint Martins Architecture students to design a portable garden kitchen made almost entirely from repurposed materials.
As London shifts towards retrofitting, Circular Kitchen aims to change attitudes around waste materials by highlighting their potential for reuse.
The Site
Circular Kitchen will be located in Brockwell Community Greenhouses, just down the road from us in Lambeth, where over 200 volunteers help people learn through growing.
The kitchen will add a versatile outdoor space to support the urban farm’s outreach learning programs, aiming to educate visitors on sustainable food products—while strengthening community ties—all by reimagining what already exists.
The project has been a really enjoyable, and a powerful educational tool. It was great to see students contribute, lead and grow with the project, getting involved in the day-to-day life of our studio, and present Circular Kitchen at their final show in June. The project has opened our eyes to the number of community led initiatives that exist in our local area and through the Circular kitchen we are able to contribute to the people led support network of South London.
Flynn Williams, Part II Architectural Assistant
Progress to Date
Site visits to Brockwell Greenhouses and London Reclamation & Salvage Yard
Concept development through sketching and brainstorming
Student design workshops
Central Saint Martin’s Architecture Degree Show
The Design
A two part, reconfigurable octagonal structure that opens up into a functional outdoor kitchen.
Its mobility allows it to be used for different events and activities, while the modular design allows it to be split into two parts for easy winter storage.
Stay tuned for more updates!
Initiative contacts
Flynn Williams
Part II Architectural Assistant
Karla Bonner
Part II Architectural Assistant
Nik Hoggarth
Senior Associate Architect