A Place at the Table - Header Image

Lively discussion on the nature of modern placemaking.

Tabling industry-wide impact

A Place at the Table is our informal dinner series where change is always on the menu. A forum for industry leaders to gather, listen and be heard. Where good food—prepared by restaurants and caterers who share our values—provides the backdrop to vital conversation.

The goal—to chart a path towards industry-wide positive impact, whatever the challenges we face.

Serving up food for thought

The mood in Shoreditch’s sustainably-sourced Oliveira Kitchen was electric as developers and industry experts gathered for our A Place at the Table dinner in February 2026.

Together, we explored how food can support community wellbeing and create positive social impact.

Previous events

Hosts

Thank you to the organisations who’ve joined us so far:

  • 31ten Consulting
  • ACAVA
  • Akou
  • Arcadis
  • Arup
  • Avison Young
  • Bable Smart Cities
  • Bath & North East Somerset Council
  • Bibo
  • Bouygues
  • Bristol City Council
  • Buro Happold
  • Business West
  • Cardiff Capital Region
  • CEG
  • Concept Culture
  • DWGA
  • Ekkist
  • Fabrix
  • Fourth Street
  • Future of London
  • Gleeds
  • Homes for Cornwall
  • Hydrock
  • LandAid
  • make:good
  • New London Architecture
  • North Somerset Council
  • PJA
  • Plymouth Sound National Marine Park
  • PRD
  • RLB
  • Socius
  • Stories
  • Thornton Education Trust
  • TOWN.
  • Transition Bath
  • Trowers & Hamlins
  • United St Saviours Charity
  • University of Plymouth
  • Urban & Civic
  • VU.CITY
  • WECA
  • Western Gateway
  • WWA